The giant granadilla, scientifically known as Passiflora quadrangularis, is a tropical fruit native to South America. It features a large, round or oval shape with a tough, greenish-yellow skin. Inside, it has a jelly-like pulp filled with edible seeds, offering a sweet and mildly tangy flavor. This fruit is often enjoyed fresh or used in juices, desserts, and culinary dishes. It also has various health benefits, including high vitamin C content and antioxidant properties.