Durio graveolens, a lesser-known species of durian native to Southeast Asia, offers a unique taste experience. Unlike the more common durian varieties, its sweetness is milder, and the infamous durian smell is less intense. However, it makes up for this with a more robust flavor, often described as having a rich, cheese-like taste with a hint of wine. This species is prized among durian enthusiasts, making it something of a collector's item. Additionally, grafted seedlings of Durio graveolens can start bearing fruit within 3 to 4 years, which is relatively fast for durian trees.